Peanutmilk was once used as a whiped topping;
"Abstract: Using a rotatable design for two factors, 13 formulations of whipped topping were prepared containing 40% peanut milk as a source of protein. Whipped toppings were subjected to sensory evaluation using descriptive analysis. Color, overrun, viscosity and syneresis were analysed. Peanut-based whipped toppings were generally white and glossy with slightly stiff foam and fine, uniform air cells. There were significant differences in foam stiffness, uniformity of size of air cells and sweetness of various topping formulations. The physicochemical characteristics of formulated peanut-based whipped toppings were similar to those of commercially available whipped toppings." Copyright 1993, 1999 Academic
Some hint that peanut milk is a miracle cure.
Canadian researchers published facts about peanut milk used as a coffee whitener. There is little information presented to provide an understanding their defintition of "their" version of peanut milk. (Institute of Food Technologists, Chicago, IL, ETATS-UNIS (1961) (Revue))
